Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

Combine all ingredients in a large serving bowl and toss gently.

Step 2

*The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work.

Step 3

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews