Greek-Roasted Rutabaga

Ingredients

• 1 large rutabaga, peeled and cut into 2-inch pieces*
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 teaspoon Greek seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Toss together all ingredients, and spread into a lightly greased 15- x 10-inch jellyroll pan.
2. Bake at 450° for 25 minutes; stir mixture, and bake 25 more minutes.