Greek Rice Pilaf

Recipe from Southern Living

More From Southern Living


  • 1/4 cup butter or margarine
  • 3 cups uncooked quick rice
  • 1 bunch celery, chopped
  • 1 medium onion, chopped
  • 2 (10 1/2-ounce) cans beef consommé
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bay leaves
  • Garnish: sliced green onions


  1. Melt butter in a large skillet over medium-high heat; add rice, celery, and onion, and saute 5 minutes or until vegetables are tender.
  2. Stir in consomme and next 4 ingredients. Pour mixture into a lightly greased 13- x 9-inch baking dish.
  3. Bake, covered, at 350° for 45 minutes or until rice is done. Remove bay leaves. Garnish, if desired.
  4. Prep: 15 min., Bake: 45 min
  5. Note: For testing purposes only, we used Minute rice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Rice Pilaf Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy