Greek Rice Pilaf

Recipe from Southern Living

More From Southern Living


  • 1/4 cup butter or margarine
  • 3 cups uncooked quick rice
  • 1 bunch celery, chopped
  • 1 medium onion, chopped
  • 2 (10 1/2-ounce) cans beef consommé
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bay leaves
  • Garnish: sliced green onions


  1. Melt butter in a large skillet over medium-high heat; add rice, celery, and onion, and saute 5 minutes or until vegetables are tender.
  2. Stir in consomme and next 4 ingredients. Pour mixture into a lightly greased 13- x 9-inch baking dish.
  3. Bake, covered, at 350° for 45 minutes or until rice is done. Remove bay leaves. Garnish, if desired.
  4. Prep: 15 min., Bake: 45 min
  5. Note: For testing purposes only, we used Minute rice.
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