Greek Rice

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 136
  • Calories from fat: 4%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.7g
  • Carbohydrate: 29.8g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 48mg
  • Calcium: 0.0mg

Ingredients

  • 1 regular-size package boil-in-bag rice
  • 1 cup chopped tomato
  • 1 1/2 tablespoons chopped ripe olives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt-free Greek seasoning

Preparation

  1. 1. Cook rice according to package directions, omiting salt and fat. Drain. Place in a serving bowl; add tomato, ripe olives, lemon juice, and seasoning. Toss.
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