Prep Time
3 Mins
Cook Time
10 Mins
Yield
8 servings.

How to Make It

Cook rice according to package directions, omitting salt and fat. While rice cooks, cook chopped spinach according to package directions; drain. Combine rice, spinach, cheese, lemon juice, oregano, salt, and garlic powder; toss well. Garnish with oregano sprigs, if desired.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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