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Greek Rice

Yield 3 servings (serving size: 3/4 cup)

Ingredients

  • 1 regular-size package boil-in-bag rice
  • 1 cup chopped tomato
  • 1 1/2 tablespoons chopped ripe olives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt-free Greek seasoning

Nutrition Information

  • calories 136
  • caloriesfromfat 4 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.7 g
  • carbohydrate 29.8 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 48 mg
  • calcium 0.0 mg

How to Make It

  1. Cook rice according to package directions, omiting salt and fat. Drain. Place in a serving bowl; add tomato, ripe olives, lemon juice, and seasoning. Toss.

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