Greek Potato Salad
In Greek: , pronounced pah-tah-toh-sah-LAH-tah Lemon is a Greek favorite with potatoes, and this quick and easy potato salad relies on lemon to give it a touch of sharpness that goes so well with many main dishes. With whatever else is on the table, have some feta cheese nearby since potatoes and feta are a taste treat.
Yield: 6 servings
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Ingredients
- 3/4 cup(s) extra virgin olive oil
- fresh black pepper
- 1/4 cup(s) fresh parsley
- 3 clove(s) garlic, crushed
- 1 large white onion
- 1/3 cup(s) lemon juice
- 5-6 medium potatoes
- sea salt
Preparation
- Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish. Add onions and toss.
- To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk.
- Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley.
July 2010
This recipe is a personal recipe added by Skyrider and has not been tested or endorsed by MyRecipes.
Greek Potato Salad Recipe at a Glance
- COURSE: Salads
- CUISINE: Greek
- MAIN INGREDIENT: Vegetables
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