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Greek Pizza with Feta

Photo: Maria Robledo
Prep time 10 mins
Other time 15 mins
Yield Serves 4


  • 2 (10-ounce) portions frozen pizza dough, thawed
  • 1 pound lean ground sirloin
  • 4 garlic cloves, minced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 teaspoons dried oregano, crumbled
  • 1/2 cup chopped red onion
  • 2 cups sliced cherry tomatoes
  • 2/3 cup crumbled feta cheese

Nutrition Information

  • calcium 217 mg
  • calories 562
  • caloriesfromfat 0 %
  • carbohydrate 69 g
  • cholesterol 71 mg
  • fat 18 g
  • fiber 4 g
  • iron 6 mg
  • protein 39 mg
  • satfat 6 g
  • sodium 808 mg

How to Make It

  1. Arrange oven racks in the lower and upper third of the oven. Heat oven to 475° F. Divide dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds and transfer to two ungreased baking sheets. Combine raw beef with the garlic, cinnamon, and allspice, and season with salt and pepper. Crumble meat evenly over each round. Top with oregano, onion, and tomatoes. Bake 10 minutes; remove pizzas from the oven and scatter feta over tops. Return to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.