Greek Pizza with Chicken and Artichokes

Ingredients

• 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
• 1/2 recipe Brick Oven Pizza Dough
• 2 cups chopped cooked chicken
• 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped
• 1 (4-ounce) jar roasted red peppers, drained and cut into strips
• 10 kalamata olives, drained, pitted, and thinly sliced
• 1 tablespoon olive oil
• 1 1/2 tablespoons chopped fresh oregano
• 1/2 teaspoon freshly ground pepper
• 1 cup (4 ounces) crumbled feta cheese

Preparation

1. Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.
2. Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.
3. Bake at 500° for 5 to 7 minutes or until browned and bubbly.