Yield
Makes 1 (14-inch) pizza or 4 servings

Celebrate the flavors of the Mediterranean fresh from the grill in your backyard. Top pizza dough with chicken, artichoke hearts, roasted red peppers, olives, and crumbled feta for a winning feast.

How to Make It

Step 1

Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken.

Step 2

Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. Spoon mixture evenly over chicken. Sprinkle with remaining 3/4 cup mozzarella cheese; top with feta cheese.

Step 3

Bake at 500° for 5 to 7 minutes or until browned and bubbly.

Southern Living Garden Guide 2004

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