Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 Servings

This easy homemade pizza features classic Greek flavors like tomatoes, zucchini, oregano, feta, and olives. 

How to Make It

Step 1

Preheat oven to 475°F. Brush bottom of a 16- by 11-inch rimmed baking sheet with 1 Tbsp. olive oil. Roll out and press pizza dough evenly to cover bottom of pan. (If dough resists at first, let it rest for a few minutes and then continue.) Spread tomatoes over dough. Sprinkle with zucchini slices, then with oregano. Scatter cheese and olives on top.

Step 2

Bake until underside of crust is golden (you can lift up pizza with a spatula and take a peek) and cheese is lightly browned, 15 to 20 minutes. Drizzle with remaining 1 Tbsp. olive oil. Let pizza stand for 5 minutes on a wire rack before slicing and serving.

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