ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Greek Pizza

Yield Makes 4 servings
Buy pita bread fresh, or keep it in the freezer and microwave to thaw.


  • 4 (8-inch) pita rounds
  • 1 (8-ounce) container regular or garlic-flavored hummus
  • 4 ounces sliced deli ham, cut into strips
  • 1/4 small red onion, sliced
  • 4 pepperoncini peppers, sliced
  • 1 cup grape tomatoes, halved
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 1 (4-ounce) package crumbled feta cheese

How to Make It

  1. Spread 1 side of each pita round evenly with hummus; top evenly with deli ham and remaining ingredients.

  2. Bake at 400° for 10 to 15 minutes.

  3. Note: For testing purposes only, we used Tribe of Two Sheiks Hummus with Roasted Garlic which can be found in the deli department of large supermarkets.