Greek Pita Pizzas
Photo: Caren Alpert
Yield: Makes 4 servings (1 individual pizza each)
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
10 Minutes
Nutritional Information
Amount per serving
- Calcium: 154mg
- Calories: 230
- Calories from fat: 19%
- Carbohydrate: 38g
- Cholesterol: 17mg
- Fat: 5g
- Fiber: 2g
- Iron: 2mg
- Protein: 9mg
- Saturated fat: 3g
- Sodium: 540mg
Ingredients
- 3/4 cup tomato sauce or chopped tomatoes
- 1/2 cup crumbled Feta
- 1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
- 4 pita rounds
- sliced black olives
- sliced marinated artichoke hearts
Preparation
- Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.
Greek Pita Pizzas Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Mediterranean, Greek
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
- OCCASION: Winter
- PUBLICATION: Real Simple
More Recipes for Main Dishes
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Mini White Pizzas with Vegetables
Oxmoor House -
Greek Chicken Salad
Southern Living
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