Greek Pita Pizzas

Photo: Caren Alpert

Yield: Makes 4 servings (1 individual pizza each)
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calcium: 154mg
  • Calories: 230
  • Calories from fat: 19%
  • Carbohydrate: 38g
  • Cholesterol: 17mg
  • Fat: 5g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 3g
  • Sodium: 540mg


  • 3/4 cup tomato sauce or chopped tomatoes
  • 1/2 cup crumbled Feta
  • 1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
  • 4 pita rounds
  • sliced black olives
  • sliced marinated artichoke hearts


  1. Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.
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