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Greek Pita Pizzas

Photo: Caren Alpert
Prep time 5 mins
Other time 10 mins
Yield Makes 4 servings (1 individual pizza each)

Ingredients

  • 3/4 cup tomato sauce or chopped tomatoes
  • 1/2 cup crumbled Feta
  • 1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
  • 4 pita rounds
  • sliced black olives
  • sliced marinated artichoke hearts

Nutrition Information

  • calcium 154 mg
  • calories 230
  • caloriesfromfat 19 %
  • carbohydrate 38 g
  • cholesterol 17 mg
  • fat 5 g
  • fiber 2 g
  • iron 2 mg
  • protein 9 mg
  • satfat 3 g
  • sodium 540 mg

How to Make It

  1. Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.