1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
4 pita rounds
sliced black olives
sliced marinated artichoke hearts
How to Make It
Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.
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