Greek Pita Pizzas

Greek Pita Pizzas Recipe
Photo: Caren Alpert

Yield:

Makes 4 servings (1 individual pizza each)

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 154 mg
Calories 230
Caloriesfromfat 19 %
Carbohydrate 38 g
Cholesterol 17 mg
Fat 5 g
Fiber 2 g
Iron 2 mg
Protein 9 mg
Satfat 3 g
Sodium 540 mg

Ingredients

3/4 cup tomato sauce or chopped tomatoes
1/2 cup crumbled Feta
1/4 cup chopped fresh herbs (such as parsley, mint, and basil)
4 pita rounds
sliced black olives
sliced marinated artichoke hearts

Preparation

Heat oven or toaster oven to 400° F. Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds. Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.

Melissa Clark,

Real Simple

February 2004
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