Greek Pita Chips

Yield: 4 servings (serving size: 8 chips)
Recipe from Oxmoor House

More From Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.5g
  • Carbohydrate: 16.5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 225mg
  • Calcium: 20mg

Ingredients

  • 2 (6-inch) pitas
  • Olive oil-flavored cooking spray
  • 1/4 teaspoon salt-free Greek seasoning
  • 1/4 teaspoon salt

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.
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