Greek Pita Chips
Yield: 4 servings (serving size: 8 chips)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 82
- Calories from fat: 0.0%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.5g
- Carbohydrate: 16.5g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 1.4mg
- Sodium: 225mg
- Calcium: 20mg
Ingredients
- 2 (6-inch) pitas
- Olive oil-flavored cooking spray
- 1/4 teaspoon salt-free Greek seasoning
- 1/4 teaspoon salt
Preparation
- 1. Preheat oven to 350°.
- 2. Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.
Greek Pita Chips Recipe at a Glance
- COURSE: Breads, Snacks
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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