Greek Pita Chips

Prep: 10 min., Bake: 20 min., Stand: 15 min. These flavorful chips are tasty and so easy to make. Bake a batch before the next big game or to take to a party.

Yield: Makes 8 to 10 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


  • 6 white pita rounds
  • 1/2 cup light mayonnaise
  • 1 teaspoon Greek seasoning
  • 1 teaspoon paprika


  1. 1. Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.
  2. 2. Stir together mayonnaise, seasoning, and paprika. Brush mayonnaise mixture evenly on 1 side of each pita piece.
  3. 3. Bake at 375° for 20 minutes or until toasted. Let stand 15 minutes or until cool. Break into pieces.
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