Greek Pita Chips
- 6 white pita rounds
- 1/2 cup light mayonnaise
- 1 teaspoon Greek seasoning
- 1 teaspoon paprika
- 1. Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.
- 2. Stir together mayonnaise, seasoning, and paprika. Brush mayonnaise mixture evenly on 1 side of each pita piece.
- 3. Bake at 375° for 20 minutes or until toasted. Let stand 15 minutes or until cool. Break into pieces.
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