Greek Pita Chips
- 6 white pita rounds
- 1/2 cup light mayonnaise
- 1 teaspoon Greek seasoning
- 1 teaspoon paprika
- 1. Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.
- 2. Stir together mayonnaise, seasoning, and paprika. Brush mayonnaise mixture evenly on 1 side of each pita piece.
- 3. Bake at 375° for 20 minutes or until toasted. Let stand 15 minutes or until cool. Break into pieces.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Snacks