Prep Time
6 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.

Cooking Light Fresh Food Fast Weeknight Meals

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