Greek Pita Chips



4 servings (serving size: 8 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 82
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 16.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 225 mg
Calcium 20 mg


2 (6-inch) pitas
Olive oil-flavored cooking spray
1/4 teaspoon salt-free Greek seasoning
1/4 teaspoon salt


1. Preheat oven to 350°.

2. Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note