Greek Pita Chips

recipe

Yield:

4 servings (serving size: 8 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 82
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 16.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 225 mg
Calcium 20 mg

Ingredients

2 (6-inch) pitas
Olive oil-flavored cooking spray
1/4 teaspoon salt-free Greek seasoning
1/4 teaspoon salt

Preparation

1. Preheat oven to 350°.

2. Split pitas; cut into 8 wedges. Arrange pita wedges in a single layer on a large baking sheet; coat lightly with cooking spray. Sprinkle evenly with Greek seasoning and salt. Bake at 350° for 15 minutes or until crisp.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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