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Greek Pita Chips

Yield Makes 8 to 10 servings
Prep: 10 min., Bake: 20 min., Stand: 15 min. These flavorful chips are tasty and so easy to make. Bake a batch before the next big game or to take to a party.


  • 6 white pita rounds
  • 1/2 cup light mayonnaise
  • 1 teaspoon Greek seasoning
  • 1 teaspoon paprika

How to Make It

  1. Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.

  2. Stir together mayonnaise, seasoning, and paprika. Brush mayonnaise mixture evenly on 1 side of each pita piece.

  3. Bake at 375° for 20 minutes or until toasted. Let stand 15 minutes or until cool. Break into pieces.