Yield
Makes 8 to 10 servings

Prep: 10 min., Bake: 20 min., Stand: 15 min. These flavorful chips are tasty and so easy to make. Bake a batch before the next big game or to take to a party.

How to Make It

Step 1

Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.

Step 2

Stir together mayonnaise, seasoning, and paprika. Brush mayonnaise mixture evenly on 1 side of each pita piece.

Step 3

Bake at 375° for 20 minutes or until toasted. Let stand 15 minutes or until cool. Break into pieces.

You May Like

Ratings & Reviews