Prep: 15 Minutes
3/4 pound cooked chicken breast
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 cup chopped seeded cucumber
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup Greek vinaigrette dressing
6 pita breads, cut in half
TOSS all ingredients except pita breads in large bowl.
FILL each pita half with about 1/2 cup of the chicken mixture.