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Greek Pepper Pitas

Prep time 15 mins
Yield 6 Servings


  • 3/4 pound cooked chicken breast
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped
  • 1/2 cup chopped seeded cucumber
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1 can (2-1/4 oz.) sliced black olives, drained
  • 1/2 cup Greek vinaigrette dressing
  • 6 pita breads, cut in half

How to Make It

  1. TOSS all ingredients except pita breads in large bowl.

  2. FILL each pita half with about 1/2 cup of the chicken mixture.