This zesty dish is delicious served hot as an entrée or chilled as a salad.
Cook pasta according to package directions 6 minutes, omitting salt and fat. Add shrimp, and cook 3 minutes or until shrimp are done. Drain well.
Combine artichokes and remaining ingredients in a large bowl. Add shrimp and pasta; toss gently. Cover and chill 10 to 15 minutes.
Oxmoor House Healthy Eating Collection
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