Prep Time
30 Mins
Cook Time
8 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Sauté sliced mushrooms and chopped shallots in 2 tablespoons hot olive oil in a large skillet over medium-high heat 7 to 8 minutes or until tender. Remove from heat.

Step 2

Whisk together remaining 4 tablespoons oil, juice, mayonnaise, and seasoning in a large bowl, blending well. Add cooked pasta, mushroom mixture, olives, and pimiento, tossing to coat. Cover and chill 8 hours, if desired.

You May Like

Ratings & Reviews