Mediterranean flavors shine in Greek Pasta Salad that provides a satisfying—and quick—one-dish dinner.
Bring a pot of salted water to boil. Cook pasta until just tender, 8 minutes or as package label directs.
Combine beans, spinach, tomatoes, cucumber, scallions, olives, herbs, oil and lemon juice in a bowl. Drain pasta; add to bowl and toss. Let stand for 10 minutes to cool slightly.
Stir in feta, season with salt and pepper and serve immediately, or refrigerate for up to 1 day before serving.
Also appeared in:
All You, None, 2014,Back to School Special
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