Options

Format:
Include:
PRINT
See more
Community Recipe
from [KarenJT1958]
Greek Pasta Salad

Greek Pasta Salad

  • Yield: 10 servings

Ingredients

  • 12 ounce(s) pasta, any shape, cooked
  • 3/4 cup(s) olive oil
  • 4 tablespoon(s) lemon juice (fresh is best)
  • 3 tablespoon(s) Cavender's Greek seasoning
  • 4 tablespoon(s) mayonnaise
  • 1 jar(s) chopped pimientos drained
  • 4-6 green onions chopped
  • 1 can(s) sliced black olives (3.8oz) drained
  • 1/2 cup(s) parmesan cheese (fresh grated is best)

Preparation

To make dressing, combine olive oil, mayo,lemon juice and seasoning, mix well and set aside. To cooked pasta add the olives, pimientos, green onions and Parmesan cheese. Toss together and add dressing, mix well. Best if made a day or so in advance. Keeps well for several days.

For a main dish, add 4 grilled chicken breasts, sliced into strips to 1/2 - 1 pound of boiled shrimp.

Go to full version of

Greek Pasta Salad recipe

advertisement