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Kate Sears Photo by: Kate Sears

Greek Pasta Salad

Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

All You AUGUST 2011

  • Yield: Serves 10
  • Cook time: 8 Minutes
  • Prep time: 15 Minutes
  • Cost Per Serving:$1.62


  • Dressing:
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • Salad:
  • Salt
  • 1 pound gemelli or other short pasta
  • 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
  • 1 dry pint cherry or grape tomatoes, halved
  • 1/2 large red onion, thinly sliced
  • 1 cup pitted kalamata olives, halved
  • 6 ounces feta, crumbled
  • 3 cups firmly packed baby spinach


1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.

2. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.

Nutritional Information

Amount per serving
  • Calories: 347
  • Fat: 17g
  • Saturated fat: 4g
  • Protein: 9g
  • Carbohydrate: 39g
  • Fiber: 2g
  • Cholesterol: 15mg
  • Sodium: 532mg

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Greek Pasta Salad Recipe