Greek Pasta Salad

recipe

Yield:

6 (1-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 148
Caloriesfromfat 28 %
Fat 4.6 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.8 g
Carbohydrate 22.4 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 374 mg
Calcium 0.0 mg

Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed
1 large tomato, chopped
2 cups penne pasta
1/2 cup reduced-fat olive oil vinaigrette
2 cups finely shredded romaine lettuce

Preparation

Combine 1 (15-ounce) can cannellini beans, drained and rinsed and 1 large tomato, chopped; stir well. Add 2 cups cooked penne pasta, 1/2 cup reduced-fat olive oil vinaigrette, and 2 cups finely shredded romaine lettuce, tossing to coat.