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Greek Pasta Salad

Yield 6 (1-cup) servings.

Ingredients

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 large tomato, chopped
  • 2 cups penne pasta
  • 1/2 cup reduced-fat olive oil vinaigrette
  • 2 cups finely shredded romaine lettuce

Nutrition Information

  • calories 148
  • caloriesfromfat 28 %
  • fat 4.6 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.8 g
  • carbohydrate 22.4 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 374 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 (15-ounce) can cannellini beans, drained and rinsed and 1 large tomato, chopped; stir well. Add 2 cups cooked penne pasta, 1/2 cup reduced-fat olive oil vinaigrette, and 2 cups finely shredded romaine lettuce, tossing to coat.

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