Greek Pasta with Meatballs

  • amandascott11 Posted: 09/12/11
    Worthy of a Special Occasion

    I used ground beef rather than lamb, but it was delicious!!! My husband said that he felt like he was in a restaurant. Will defiantly make again,with lamb next time.

  • Tomtes Posted: 09/29/12
    Worthy of a Special Occasion

    I think it is important to use lamb with this recipe to get the full affect of Greek flavor. This was a super easy make-ahead meal. I made the meatballs on Sunday to have a quick weeknight meal. The overall flavor was very good, but my husband thought there was too much cinnamon.

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