ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Greek Oysters

Oxmoor House
Prep time 30 mins
Cook time 8 mins
Yield 8 servings (serving size: 3 oysters)
Rock salt steadies the oyster shells and keeps them from tipping over as they bake.


  • 2 dozen fresh oysters Rock salt
  • 1 teaspoon olive oil
  • 1/4 cup finely chopped onion
  • 1 (6-ounce) jar marinated quartered artichoke hearts, drained and finely chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 1/4 teaspoons Greek seasoning
  • 3 ounces 1/3-less-fat cream cheese, softened
  • 1/4 cup (1 ounce) freshly grated Parmesan cheese

Nutrition Information

  • calories 91
  • fat 5.7 g
  • satfat 2.5 g
  • protein 5.5 g
  • carbohydrate 6.0 g
  • cholesterol 22 mg
  • iron 3.1 mg
  • sodium 264 mg
  • caloriesfromfat 56 %
  • fiber 1.6 g
  • calcium 108 mg

How to Make It

  1. Bring water to a boil in a saucepan. Loosen oysters from shells; add oysters to boiling water. Simmer 3 to 5 minutes or until oysters are plump and opaque; drain. Return oysters to shells. Discard top shells, keeping oysters in the deeper bottom shells.

  2. Sprinkle a thin layer of rock salt in a jelly roll pan. Arrange oysters in shells over rock salt; set aside.

  3. Preheat broiler.

  4. Heat oil in a skillet over medium heat. Add onion; cook 2 minutes, stirring often, until onion is soft. Add artichoke hearts and spinach; sauté 2 minutes. Stir in Greek seasoning and cream cheese.

  5. Top each oyster with 1 heaping tablespoon of spinach mixture; sprinkle oysters evenly with Parmesan cheese. Broil oysters 4 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection