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Greek Orzo Salad

Total time 16 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 3/4 cup uncooked orzo
  • 1/3 cup sliced feta cheese
  • 3 tablespoons chopped kalamata olives
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons chopped fresh oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 202
  • fat 8.1 g
  • satfat 2.3 g
  • monofat 3 g
  • polyfat 0.4 g
  • protein 5.8 g
  • carbohydrate 26 g
  • fiber 1.2 g
  • cholesterol 11 mg
  • iron 0.2 mg
  • sodium 266 mg
  • calcium 65 mg

How to Make It

  1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse under cold water; drain well. Stir in cheese and remaining ingredients.