Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: about 3/4 cup)

Greek Orzo Salad is an ideal compliment to a delicious main dish. We used briny, meaty Castelvetrano olives for a flavor boost in our Greek Orzo Salad.

How to Make It

Cook orzo according to package directions, omitting salt and fat; drain. Combine olive oil, vinegar, sugar, kosher salt, and black pepper in a large bowl, stirring with a whisk until sugar dissolves. Add orzo, tomato, bell pepper, onion, parsley, and olives; stir to combine.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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