Yield
About 26 servings (serving size: 2 chips with 2 tablespoons salsa and 1/3 tablespoon yogurt)
Photo: John Kernick

How to Make It

Combine tomatoes, red onion, minced garlic, cucumber, and kosher salt. Preheat oven to 375°. Place pita chips on a baking sheet. Top chips with feta cheese, and bake until just melted (5 minutes). Remove from oven; top with tomato-and-cucumber salsa and a dollop of yogurt.

Ratings & Reviews