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Community Recipe
from [JanetDMiller]
Greek Meatballs

Greek Meatballs

  • Yield: 8 servings

Ingredients

  • 1 pound(s) ground lamb
  • 0.5 cup(s) bulgur wheat
  • 1 egg beaten
  • 3 tablespoon(s) tomato paste
  • 1 teaspoon(s) garlic grated
  • 0.5 teaspoon(s) salt
  • 0.5 teaspoon(s) chili powder
  • 3 tablespoon(s) chipped mint
  • 0.5 cup(s) greek yogurt

Preparation

Mix first

7 ingredients plus 2 tbsp. mint. Form

1-inch balls; broil until browned,

3 to 5 minutes. Mix yogurt with

remaining mint for dipping.

Go to full version of

Greek Meatballs recipe

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