Greek Meatball Pitas

Preparation time: 15 minutes

Cooking time: 12 minutes

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 237
  • Calories from fat: 17%
  • Fat: 4.6g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.2g
  • Protein: 18.3g
  • Carbohydrate: 30g
  • Fiber: 2.1g
  • Cholesterol: 39mg
  • Iron: 3mg
  • Sodium: 587mg
  • Calcium: 124mg

Ingredients

  • 1/2 pound lean ground lamb
  • 2 tablespoons finely chopped onion
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon black pepper
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup diced cucumber
  • 2 teaspoons finely chopped onion
  • 1 teaspoon dried dill
  • 1/2 teaspoon sugar
  • 2 cups gourmet salad greens
  • 8 (1/4-inch-thick) slices plum tomato
  • 2 (6-inch) pitas, cut in half

Preparation

  1. Preheat oven to 450°.
  2. Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450° for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Meatball Pitas Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy