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Greek Mashed Potato Cakes

Greek Mashed Potato Cakes

Oxmoor House JANUARY 1983

  • Yield: 4 servings

Ingredients

  • 5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups)
  • 1 tablespoon butter or margarine, melted
  • 1 egg, beaten
  • 3 tablespoons Romano cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • All-purpose flour
  • Vegetable oil

Preparation

Combine potatoes, butter, egg, cheese, salt, and pepper. Using 1/4 cup potato mixture per patty, shape into 2 1/2-inch patties, about 1/2-inch thick.

Heat 1/8 inch hot oil (375°) in a skillet. Dredge each patty in flour. Cook until golden brown, turning once. Drain well.

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Greek Mashed Potato Cakes recipe

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