Greek Mahimahi

  • skspillman Posted: 01/25/10
    Worthy of a Special Occasion

    I made this last night. I thought just salt and pepper on the fish might be a little bland so I used salt-free Greek seasoning blend. I still found the fish rather plain. The salad was okay but also nothing special. I served this alongside sun-dried tomato couscous. I will not make this again--too plain. It did cook up really quickly though.

  • Belladonna714 Posted: 09/30/09
    Worthy of a Special Occasion

    Easy recipe and very good. I used Wegmans pan searing flour in place of salt and pepper on the Mahi. Raw red onion tends to give me heartburn so I substituted mayan sweet onion. Would definitely make this again.

  • seaside725 Posted: 06/03/12
    Worthy of a Special Occasion

    I found this recipe to be bland. It was easy enough to make, but had little taste. I made it with brown rice and a salad. Its not a recipe I would use again.

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