Greek Lemon Lamb Rack

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (1 1/2- to 2 1/2-pound) lamb rib roast, trimmed
  • 1 garlic clove, thinly sliced
  • 1/3 cup honey
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon garlic salt
  • 1 teaspoon grated lemon rind
  • 1 teaspoon dried mint flakes
  • 1/4 cup finely chopped walnuts

Preparation

  1. Make 1-inch-deep cuts in lamb, and insert garlic slices. Place lamb in a shallow roasting pan.
  2. Bake at 325° for 1 hour.
  3. Stir together honey and next 3 ingredients in a small saucepan; cook over low heat until bubbly, stirring until sugar dissolves. Remove from heat, and stir in lemon rind, mint, and walnuts.
  4. Spoon lemon glaze over lamb; bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 155° or to desired degree of doneness, basting occasionally with glaze. Serve lamb immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Lemon Lamb Rack Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy