Becky Luigart-Stayner
Yield
4 servings (serving size: 1 3/4 cups)

Refrigerated potato wedges are a great time-saver because they don't need to be cooked before going into the salad.

How to Make It

Step 1

Combine first 6 ingredients, stirring with a whisk. Place potatoes in a large bowl. Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally.

Step 2

Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture. Drizzle with remaining dressing, and toss gently to coat. Cover salad and chill.

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