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Greek Lamb Pizza

Photo: Randy Mayor; Styling: Jan Gautro
Yield 4 servings (serving size: 2 wedges)
Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.

Ingredients

Nutrition Information

  • calories 392
  • caloriesfromfat 31 %
  • fat 13.4 g
  • satfat 6.8 g
  • monofat 4 g
  • polyfat 0.7 g
  • protein 23.1 g
  • carbohydrate 43.7 g
  • fiber 2.8 g
  • cholesterol 49 mg
  • iron 3.7 mg
  • sodium 969 mg
  • calcium 312 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.