Greek Lamb Pizza

Greek Lamb Pizza Recipe
Photo: Randy Mayor; Styling: Jan Gautro
Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza.

Yield:

4 servings (serving size: 2 wedges)

Recipe from

Nutritional Information

Calories 392
Caloriesfromfat 31 %
Fat 13.4 g
Satfat 6.8 g
Monofat 4 g
Polyfat 0.7 g
Protein 23.1 g
Carbohydrate 43.7 g
Fiber 2.8 g
Cholesterol 49 mg
Iron 3.7 mg
Sodium 969 mg
Calcium 312 mg

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup fat-free marinara sauce
1/2 cup (2 ounces) crumbled feta cheese
2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced pepperoncini peppers

Preparation

1. Preheat oven to 450°.

2. Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.

Note:

Diane Morgan,

August 2008
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