2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced pepperoncini peppers
How to Make It
Preheat oven to 450°.
Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.
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We made this pizza with ground lamb the first time and it was okay. Then we made a leg of lamb and bagged up the leftovers for pizza. It was GREAT! It has become a favorite. We add fresh mint and black olives.
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