These are amazing - and really quick too!
Greek Lamb Chops and Mint Yogurt Sauce
Comments and Reviews 1-6 of 6
citymommyjd Posted: 04/20/11
Praisinghim247 Posted: 05/17/11
Sooo good! I made 4 chops for the 2 of us, but made the full amount of sauce, and seasoning for the lamb, adding a couple tablespoons of EVOO. After I spooned out enough for the lamb, I boiled and added cut up fingerling potatoes to make Greek potato salad. After sauteing the lamb (3 min per side was perfect), I chopped up cabbage (baby savoy, but you could use any green) and sauteed it in the lamb drippings, with the garlic and oregano that fell off. Then, after feasting, I added the remaining yogurt sauce (I used Greek yogurt) to the remaining potato salad. I'll be the envy of the office at lunchtime tomorrow, too bad there's no leftover lamb ;-)
Belladonna714 Posted: 05/23/11
Very simple, fast and tasty lamb recipe. I used dried oregano and Greek yogurt. My chops were a little thick, so I did need to finish them in the oven after searing. Served with a side salad. I would make these again and would feel comfortable serving them to guests.
carolfitz Posted: 07/12/11
Supereasy, great for weeknight supper. Made to recipe except let chops marinate about 20-30 min while we prepped the rest of the meal. Served with couscous and a chopped salad with non-fat Greek dressing. Very good.
SuphawanG Posted: 01/07/12
Made it twice and turned out wonderful everytime. Husband who does not prefer lamb, loves it and cleaned the plate! Wont change anything.
donnadeleon Posted: 04/30/12
Cooked the lamb on the grill... wouldn't have it any other way!