Total Time
15 Mins
Yield
4 servings (serving size: 2 lamb chops and 2 tablespoons sauce)

Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce.

How to Make It

Step 1

Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.

Step 2

Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.

Chef's Notes

If you have trouble finding the right size lamb loin chops, ask the butcher to cut them to the size you need. For a thicker sauce, use Greek-style yogurt.

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