Greek Lamb Chops

  • Jensuscam Posted: 04/25/09
    Worthy of a Special Occasion

    This was great. The lemon, oregano and garlic set the lamb off very well. A perfect light lamb dish for spring.

  • dmc154 Posted: 01/10/09
    Worthy of a Special Occasion

    My family & I enjoyed this recipe. Didn't change a thing while making it. Smelled great while it was broiling and tasted even better.

  • Mbhouse Posted: 06/08/09
    Worthy of a Special Occasion

    This turned out so good. I used lamb rib chops instead, and they were just as tasty. Don't know if that alters the calorie count or not. This would be very impressive to serve for company.

  • flambe99 Posted: 07/13/10
    Worthy of a Special Occasion

    I'm a pretty new cook, and this was super simple to make. I've never had lamb chops before, and this recipe was delicious. I used Lemon Couscous (Southern Living Oct 2002) as a side because it's one of my favorites. Next time, I'll probably try the recommended couscous with cucumber, tomato, and feta.


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