Greek Lamb Burgers

Ingredients

• 1/2 cup (2 ounces) crumbled reduced-fat feta cheese
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons grated lemon rind
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 3/4 pound lean ground lamb
• 3/4 pound ground turkey breast
• Cooking spray
• 3 (6-inch) pitas, cut in half
• 6 tablespoons Easy Tzatziki Sauce

Preparation

1. Prepare grill.
2. Combine first 8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. Place 1 patty in each pita half; drizzle each serving with 1 tablespoon Easy Tzatziki Sauce.