Yield
Serves 6 (serving size: 1 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Combine lemon juice, olive oil, sugar, and pepper in a bowl, stirring until sugar dissolves. Add kale and Swiss chard; toss. Let stand 10 minutes. Add English cucumber, feta cheese, green onions, and kalamata olives. Toss.

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