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Greek Iceberg Wedges

Greek Iceberg Wedges

Add chopped tomato to dress up this dish.

Southern Living JUNE 2005

  • Yield: Makes 4 servings
  • Prep time:15 Minutes

Ingredients

  • 3/4 cup Greek dressing
  • 1 small head iceberg lettuce, cut into 4 wedges
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped ripe black olives

Preparation

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.

Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.

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Greek Iceberg Wedges recipe

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