Greek Iceberg Wedges

Serve a twist on the classic wedge salad recipe by going with all Greek-inspired flavors. Add chopped tomato to dress up this dish.

Yield: Makes 4 servings
Recipe from Southern Living

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  • 3/4 cup Greek dressing
  • 1 small head iceberg lettuce, cut into 4 wedges
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped ripe black olives


  1. Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.
  2. Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.
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