Greek Iceberg Wedges
Add chopped tomato to dress up this dish.
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 3/4 cup Greek dressing
- 1 small head iceberg lettuce, cut into 4 wedges
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped ripe black olives
Preparation
- Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.
- Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.
Greek Iceberg Wedges Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Summer
- PUBLICATION: Southern Living
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