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Greek Iceberg Wedges

Prep time 15 mins
Yield Makes 4 servings
Serve a twist on the classic wedge salad recipe by going with all Greek-inspired flavors. Add chopped tomato to dress up this dish.


  • 3/4 cup Greek dressing
  • 1 small head iceberg lettuce, cut into 4 wedges
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped ripe black olives

How to Make It

  1. Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.

  2. Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.