- 3/4 cup Greek dressing
- 1 small head iceberg lettuce, cut into 4 wedges
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped ripe black olives
How to Make It
Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.
Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.