Oxmoor House
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 13 (serving size: about 2 tablespoons)

I always thought of creamy dressings as junk food, until I started using Greek yogurt instead of sour cream or regular mayonnaise. Use the dressing like you'd use any ranch or Green Goddess dressing—on salads, as a dip for veggies, or as a sauce for anything your kids claim they won't eat. It can also be used as a marinade, on top of baked potatoes, or served as a dipper for your oven fries. Now you can serve creamy dressings without the guilt.

How to Make It

Place all ingredients in a blender; process until smooth. Cover and store in refrigerator up to 1 week.

Cooking Light Real Family Food

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