Greek Garden Spread

Try our Mediterranean-inspired spread on whole wheat crackers or pita wedges. Or, try as a dip for raw vegetables.

Yield: 28 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Chill: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 37
  • Fat: 2.9g
  • Saturated fat: 0.9g
  • Protein: 1.5g
  • Carbohydrate: 1.7g
  • Cholesterol: 7mg
  • Iron: 0.5mg
  • Sodium: 126mg
  • Calories from fat: 67%
  • Fiber: 0.7g
  • Calcium: 46mg

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (4-ounce) package crumbled feta cheese
  • 2 plum tomatoes, diced
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove, minced

Preparation

  1. Combine mayonnaise and cream cheese, stirring until smooth. Stir in spinach and remaining ingredients. Cover and chill 30 minutes or until ready to serve.
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