Greek Garbanzo Stew Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Soup and Stew Recipes

Greek Garbanzo Stew

Serve this zesty side over couscous for a hearty vegetarian entrée.

Southern Living FEBRUARY 2002

Yield: 8 side-dish servings, or 3 to 4 mian-dish servings

Ingredients

1 medium onion, diced
1 tablespoon olive oil
2 garlic cloves, minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (14.5-ounce) can vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried rosemary

2 teaspoons dried oregano
1 teaspoon Greek seasoning
1/4 teaspoon salt
1/2 teaspoon pepper
1 (6-ounce) package fresh baby spinach
2 tablespoons chopped fresh parsley
Crumbled feta cheese (optional)

Preparation

Sauté onion in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes or until tender. Add garlic, and cook 1 minute. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.

Go to full version of

Greek Garbanzo Stew recipe