Greek Frittata

  • dbiedenweg Posted: 05/27/10
    Worthy of a Special Occasion

    I used my regular oven and after the 30 min the dish was still very soupy. I gave it another 20 minutes to firm up. I reduced the Feta to 4 oz because that's all I had and I reduced the Kosher salt to 1 tsp because the Feta is quite salty. The end result was delicious and I will make this again, however I only gave it 3 stars because I had to increase the cooking time by so much. Using a toaster oven might make the difference there.

  • LisaSuzanne Posted: 05/03/10
    Worthy of a Special Occasion

    Absolutely delicious! We made it for Easter Brunch and it was a bigger hit than the ham! Will definitely make again.

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