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Greek-Flavored Turkey Burgers

Greek-Flavored Turkey Burgers
Becky Luigart-Stayner

4 servings (serving size: 1 burger)

Bursts of feta cheese, red onion, and fresh mint add spark to these flavorful burgers.


  • 1 large egg white
  • 1 cup chopped red onion
  • 3/4 cup chopped fresh mint
  • 1/2 cup dry breadcrumbs
  • 1/3 cup (about 1 1/2 ounces) crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried dill
  • 1 pound ground turkey
  • Cooking spray
  • 4 (1 1/2-ounce) hamburger buns, split
  • 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips

Nutrition Information

  • calories 426
  • caloriesfromfat 33 %
  • fat 15.7 g
  • satfat 5.7 g
  • monofat 5.5 g
  • polyfat 3.2 g
  • protein 30.5 g
  • carbohydrate 40 g
  • fiber 2.8 g
  • cholesterol 101 mg
  • iron 4.5 mg
  • sodium 790 mg
  • calcium 177 mg

How to Make It

  1. Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients (through turkey); stir well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.

  3. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.

  4. Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.